These crepes are a new family favorite. They are so tasty, and special enough to have for a dessert. We had them for breakfast with a orange, strawberry, banana smoothy. They are easy to make. I used a high quality organic chocolate ice cream topper, instead of making the chocolate sauce.
Chocolate Crepes with Orange-&-Chocolate Sauce
From EatingWell: January/February 1991
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or fresh fruit instead of yogurt cheese.