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Chocolate-Cinnamon Sheet Cake with Almond Cream

From EatingWell:  April/May 2006 — Subscribe Now!

Your rating: None Average: 3.8 (4 votes)

Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. This one is accompanied by an almond “cream” made from heavy cream and reduced-fat sour cream. Together, the cake and cream replicate the taste of Mexican chocolate with its undertones of almond and cinnamon. Or make cream cheese frosting and add 1/4 teaspoon almond extract.


READER'S COMMENT:
"It will take care of your need for a chocolate fix. A nice, light, moist cake-good for a light dessert. "
Chocolate-Cinnamon Sheet Cake with Almond Cream Recipe

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It will take care of your need for a chocolate fix. A nice, light, moist cake-good for a light dessert.

cheekdebra 		11 weeks 2 hours ago

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