Every time i make this, my guests eat every bite. i use a little extra cinnamon, and the chopped chocolate. It tastes rich without feeling heavy. Excellent all around.
Chocolate-Cinnamon Bread Pudding
From EatingWell: January/February 1995
While American-style cocoa certainly works in this recipe, Dutch-process cocoa produces a deeper color and richer flavor.
2 Reviews for Chocolate-Cinnamon Bread Pudding
This is so decadent. Delicioso, yummy, chocolatie, satisfying. I am about to make batch nummber 2. Go for it people, your tongue will thank you.