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Chocolate-Cinnamon Bread Pudding

January/February 1995

Your rating: None Average: 4.4 (8 votes)

While American-style cocoa certainly works in this recipe, Dutch-process cocoa produces a deeper color and richer flavor.



READER'S COMMENT:
"This is so decadent. Delicioso, yummy, chocolatie, satisfying. I am about to make batch nummber 2. Go for it people, your tongue will thank you. "
Chocolate-Cinnamon Bread Pudding Recipe

2 Reviews for Chocolate-Cinnamon Bread Pudding

02/01/2013
Anonymous
Wonderful flavors in an incredibly easy and unusual dessert

Every time i make this, my guests eat every bite. i use a little extra cinnamon, and the chopped chocolate. It tastes rich without feeling heavy. Excellent all around.

takes about 15 minutes (if that) to make
Comments
05/22/2010
Anonymous

This is so decadent. Delicioso, yummy, chocolatie, satisfying. I am about to make batch nummber 2. Go for it people, your tongue will thank you.

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