Advertisement

Chocolate-Chocolate Chip Cookies

March/April 2012

Your rating: None Average: 4.4 (70 votes)

It’s quick and easy to mix together these slice-and-bake chocolate-chocolate chip cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.


Chocolate-Chocolate Chip Cookies Recipe

5 Reviews for Chocolate-Chocolate Chip Cookies

02/18/2014
Anonymous
Did not set….

I followed this recipe to the letter and could not get the dough to firm up. It was dry and crumbled when I tried to cut it into rounds. Totally disappointed.

Comments
02/10/2013
Anonymous
Dough tasty, but recipe needs work

Made these last night for the first time. The dough seemed way too dry - very hard to form into a log. This morning I took them out of the freezer and tried to cut slices, many of which just crumbled. I had to roll them into balls (again - hard because so dry) and flatten. Baked cookies looked exactly like they went into the oven -- somewhat misshapen slices or flattened blobs. I'm sure the kids will like them, but had wanted to take them to an event.

good flavor
Comments
10/25/2012
Anonymous

I just tasted one....
The are good enough!!!!
Dark Chocolate chips made the difference... I used 1/3cup os brown sugar and 1/3 of sweetener....
Really good for a cheating day!!!!<3

Comments
09/01/2012
Anonymous
Delicious

I however found these cookies to be fairly good. They didn't turn out like the picture, it was very hard to make them round without messing up the top. We added chocolate syrup for extra flavor and used 1 tbs butter and 3 tbs oil and they turned out perfectly fine. Not the best cookies ever, but certainly not the worst.

chocolatey, sweet, soft
Comments
08/07/2012
Anonymous
Worst ever

Beyond gross. I followed every step and these were NOTHING like the picture. Would like the money back I spent on White Whole Wheat flour.

nothing
Comments (1)

No comments

Anonymous wrote 1 year 28 weeks ago

I actually found them fairly

I actually found them fairly good. They were soft and very chocolatey. We added chocolate syrup and used only 1 tbs butter and 3 tbs oil, so maybe try that?

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner