Made these last night for the first time. The dough seemed way too dry - very hard to form into a log. This morning I took them out of the freezer and tried to cut slices, many of which just crumbled. I had to roll them into balls (again - hard because so dry) and flatten. Baked cookies looked exactly like they went into the oven -- somewhat misshapen slices or flattened blobs. I'm sure the kids will like them, but had wanted to take them to an event.