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Chocolate Chip Cookies

March/April 1994

Your rating: None Average: 4.4 (31 votes)

Here we use reduced-fat cream cheese in place of some of the butter to lower the fat in this version of the classic chocolate chip cookie.



READER'S COMMENT:
"it's so fluffy! same with vailfam, i only got 18 cookies out of this recipe (granted i ate a lot of the cookie dough raw-- YUM!). It was more of like a bread texture. but so good and satisfies my chocolate craving. to even lessen the...
Chocolate Chip Cookies Recipe

9 Reviews for Chocolate Chip Cookies

12/07/2009
Anonymous

a complete hit at the fitness center!!!!

Comments
11/17/2009
Anonymous

WOW!! even my teenager liked them, I did make a few changes though, I used 1/2 white and 1/2 whole wheat four, I added a cup of pecans, and 1/2 tsp of vanilla and 1/2 tsp of butternut~vanilla flavoring(because i ran out of real vanilla). they are a hit at home ~now we will see how they go over at the fitness center!!

Comments
10/17/2009

All I can say is......YUMMY!

Comments
10/11/2009

Super moist and fluffy! Would increase flour to 1 1/4 cups and actually double the whole thing as I only got 18 cookies out of this recipe.

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