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Chocolate Chip Cake

January/February 1999

Your rating: None Average: 4.2 (26 votes)

This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola oil and whole-wheat pastry flour. Plenty of chocolate chips give it rich flavor.



READER'S COMMENT:
"This recipe is so delicious! It is perfect for me and my husband. I am really watching my calorie intake, and have a huge sweet tooth. This satisfies perfectly for less than 250 calories a slice. My DH doesn't believe it is so low calorie...
Chocolate Chip Cake Recipe

4 Reviews for Chocolate Chip Cake

03/24/2014
Really good

My sister who normally doesnt like choccolate cakes, actually LOVED it. It's hard to wait for the cake to cool!

Tasty
Comments
10/04/2011
Very yummy!!!! :)

I love it and took it into work and everyone loved it as well. I just did a few changes: 1. Added a little more chocolate chips in the batter; 2. Did the milk and vinegar substitution for buttermilk.

Comments
06/03/2010

This recipe is so delicious! It is perfect for me and my husband. I am really watching my calorie intake, and have a huge sweet tooth. This satisfies perfectly for less than 250 calories a slice. My DH doesn't believe it is so low calorie!

Comments
09/06/2009

this has been a standard in my cake repertoire since my son's 3rd birthday in 1999! Both of my kids request it by name, and then offer to help bake it as well. I don't always have whole wheat pastry flour, so I use either unbleached white or a combo of white and whole wheat. It's always delicious, and no one knows that it's a healthier recipe.

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