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Chocolate-Cherry Cupcakes

May/June 2010

Your rating: None Average: 4.1 (77 votes)

The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while keeping it super-moist with little added oil. The combination of reduced-fat cream cheese and sour cream gives the frosting cheesecake-like flavor with about 40 calories and 3 grams saturated fat less than a traditional cream cheese frosting.



READER'S COMMENT:
"I've made this fabulous cupcake recipe twice now and it's been a hit both times. I used nonfat Greek yogurt in place of the sour cream in the frosting and it's unbelievably rich. P.S. Has anyone ever baked it as a cake? What adjustments...
Chocolate-Cherry Cupcakes

9 Reviews for Chocolate-Cherry Cupcakes

10/07/2013
Anonymous

I also found these to be a bit on the dry side but the flavor is great. I added extra cherries and another egg and will add extra milk when I make again. I also used greek yogurt instead of sour cream in the frosting so it had a bit less body. All in all though, delicious!

A Healthier Dessert Option
Comments (1)

3 comments

Anonymous wrote 37 weeks 2 days ago

Don't bake alot anymore but

Don't bake alot anymore but my go to Coffe Cake is a stand by
I use plain non fat yogurt .in place of the sour cream works just fine. Any time sour crm is called for I use plain non fat yogurt
dips and baking

05/02/2013
Anonymous
Decadent chocolate w/ a lite topping

The cupcakes are delish! I used a dark chocolate cocoa powder which made them even more decadent. Though I swapped plain FF Greek yogurt for sour cream and ended up w/ a frosting on the runny side. Guessing I should have added more powdered sugar...

Rich, moist, satisfying, nutrient rich
Ready for the oven!
Comments
07/01/2012
Anonymous
Try adding chocolate chips and skipping the frosting.

Use whipped cream instead of frosting. The simplicity of the cream balances out the rich chocolate flavor.

Comments
05/02/2012
Anonymous
Delish! - add twice the cherries

If you add twice the cherries the cupcake is so much more moist! You can also ass some chocolate chips to make it more rich (not necessary though - delicious without the chips!)

wonderful flavor!
Comments
05/04/2011
Good flavor, but not super moist

These cupcakes had a great flavor that was not overpoweringly sweet, but they were not "super moist" as noted in the description. I had to add more milk to the batter due to it being too thick and actually stopping my mixer. They are somewhat dry and fall apart when eating them. Next time I will add an additional egg to help bind it all together.

good flavor
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