Advertisement

Chocolate Brownies

July/August 1995

Your rating: None Average: 3.7 (16 votes)

The combination of full-flavored Dutch-process cocoa and moist brown sugar produces a classic fudgy brownie that is very low in fat. If you use American-style (nonalkalized) cocoa, add 1/2 teaspoon of baking soda to the dry ingredients to neutralize the slightly sour taste from the cocoa. For a pretty effect, drizzle the bars with melted chocolate.


Chocolate Brownies Recipe

2 Reviews for Chocolate Brownies

07/03/2012
Good Basic Delicious

This is a tasty basic chewy brownie with room for invention. Tired of brownie recipes with long ingredient lists, I liked this recipe of basic ingredients. Used dark brown sugar and added a dash or two of cinnamon. Fabulous results, crowd pleaser that can be made in very little time, on the spur of the moment. Fresh berries and whipped cream were great on top.

Quick prep and flexible Recipe
Comments
01/10/2011
Chocolate-y but...

The flavor was good but the texture was very chewy which I didn't like too much. It was good for a snack though when you just have to have chocolate.

Flavor
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner