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Chocolate-Covered Brownie Bites

:  January/February 2010

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Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.


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Chocolate-Covered Brownie Bites Recipe

Makes: 64 brownie bites

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate |

View Our Nutrition Guidelines »

Ingredients

  • 1 8-inch-square pan chilled brownies, cut into 1-inch squares
  • 1 cup semisweet or bittersweet chocolate chips, melted (see Tip)

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Preparation

  1. Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.

Tips & Notes

  • Make Ahead Tip: Store airtight in the refrigerator for up to 1 week.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition

Per brownie bite: 38 calories; 2 g fat ( 1 g sat , 0 g mono ); 4 mg cholesterol; 6 g carbohydrates; 6 g added sugars; 1 g protein; 0 g fiber; 6 mg sodium; 21 mg potassium.


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Recipe Categories

Style/Theme
Make ahead instructions
Vegetarian
Budget
Comfort foods
Entertaining, casual
Everyday favorites
Kid-friendly
Ease of Preparation
Easy
Type of Dish
Desserts, chocolate
Snack
Total Time
45 minutes or less
Servings
8 or more
Ethnic/Regional
American
Meal/Course
Dessert
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Season
Spring
Summer
Fall
Winter
Holiday
Valentine's Day
Publication
January/February 2010
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