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Chocolate-Covered Brownie Bites

January/February 2010

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Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.



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Chocolate-Covered Brownie Bites

Makes: 64 brownie bites

Active Time:

Total Time:

Preparation

  1. Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.

Tips & Notes

  • Make Ahead Tip: Store airtight in the refrigerator for up to 1 week.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition

Per brownie bite: 38 calories; 2 g fat (1 g sat, 0 g mono); 4 mg cholesterol; 6 g carbohydrates; 6 g added sugars; 1 g protein; 0 g fiber; 6 mg sodium; 21 mg potassium.


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