Home ยป Chocolate-Covered Brownie Bites
Chocolate-Covered Brownie Bites
From EatingWell: January/February 2010 — Subscribe to EatingWell Magazine Today!
Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.
64 brownie bites
Active Time: 15 minutes
Total Time: 45 minutes
Nutrition Profile
Diabetes appropriate | Low carbohydrate | View Complete Nutrition Guidelines»
Ingredients
- 1 8-inch-square pan chilled brownies, cut into 1-inch squares
- 1 cup semisweet or bittersweet chocolate chips, melted (see Tip)
Preparation
- Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.
Tips & Notes
- Make Ahead Tip: Store airtight in the refrigerator for up to 1 week.
- Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition
Per brownie bite: 38 calories; 2 g fat (1 g sat); 4 mg cholesterol; 1 g protein; 6 mg sodium; 21 mg potassium.
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Recipe Categories
- Type of Dish
- Desserts, chocolate
- Snack
- Holiday
- Valentine's Day
- Total Time
- 45 minutes or less
- Health & Diet Considerations
- Low carbohydrate
- Diabetes appropriate
- Ethnic/Regional
- American
- Meal/Course
- Dessert
- Servings
- 8 or more
- Publication
- January/February 2010
- Ease of Preparation
- Easy
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