Chocolate-Covered Brownie Bites

From EatingWell: January/February 2010

Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.

READER'S COMMENT:

"This is not a recipe. "

Makes: 64 brownie bites

Active Time: 15 minutes

Total Time: 45 minutes

Nutrition Profile

Diabetes appropriate | Low carbohydrate |

View Our Nutrition Guidelines »

Ingredients

1 8-inch-square pan chilled brownies, cut into 1-inch squares
1 cup semisweet or bittersweet chocolate chips, melted (see Tip)

Preparation

Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.

Tips & Notes

Make Ahead Tip: Store airtight in the refrigerator for up to 1 week.

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition

Per brownie bite: 38 calories; 2 g fat ( 1 g sat , 0 g mono ); 4 mg cholesterol; 6 g carbohydrates; 6 g added sugars; 1 g protein; 0 g fiber; 6 mg sodium; 21 mg potassium.

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