Chocolate- & Biscotti-Dipped Strawberries

May/June 1997, The Essential EatingWell Cookbook (2004)

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A crunchy coating of biscotti lends taste and texture to this party favorite.

Chocolate- & Biscotti-Dipped Strawberries

Makes: About 24 pieces

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  1. Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.


Per piece: 28 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 1 g fiber; 3 mg sodium; 18 mg potassium.

Nutrition Bonus: 14 mg vitamin c (25% dv).

Exchanges: 1/2 fat

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