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Chocolate- & Biscotti-Dipped Strawberries

:  May/June 1997, The Essential EatingWell Cookbook (2004)

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A crunchy coating of biscotti lends taste and texture to this party favorite.


Chocolate- & Biscotti-Dipped Strawberries Recipe

Makes: About 24 pieces

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

  • 1 large almond or hazelnut biscotti
  • 4 ounces bittersweet chocolate, chopped
  • 2 pints strawberries, washed and dried

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Preparation

  1. Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.

Nutrition

Per piece: 28 calories; 2 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 1 g fiber; 3 mg sodium; 18 mg potassium.

Nutrition Bonus: 14 mg vitamin c (25% dv).

Exchanges: 1/2 fat


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Recipe Categories

Ethnic/Regional
Italian
Mediterranean
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
Healthy weight
Ease of Preparation
Easy
Total Time
30 minutes or less
Servings
8 or more
Meal/Course
Dessert
Season
Spring
Summer
Style/Theme
Entertaining, casual
Entertaining, formal
Quick (total 30 min. or less)
Vegetarian
Type of Dish
Desserts, chocolate
Desserts, fruit
Publication
The Essential EatingWell Cookbook (2004)
May/June 1997
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