RSSChocolate- & Biscotti-Dipped Strawberries
From EatingWell: May/June 1997, The Essential EatingWell Cookbook (2004) — Subscribe Now!
A crunchy coating of biscotti lends taste and texture to this party favorite.
About 24 pieces
Active Time: 20 minutes
Total Time: 20 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 large almond or hazelnut biscotti
- 4 ounces bittersweet chocolate, chopped
- 2 pints strawberries, washed and dried
Preparation
- Crush biscotti in a food processor or with a rolling pin. Melt chocolate over a pan of hot water. Holding on to the stem, dip each strawberry in chocolate to coat about half the strawberry, then dip into biscotti crumbs. Place on a wire rack until chocolate has hardened.
Nutrition
Per piece: 28 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 1 g fiber; 3 mg sodium; 18 mg potassium.
Nutrition Bonus: 14 mg vitamin c (25% dv).
Exchanges: 1/2 fat
Recipe Categories
- Health & Diet Considerations
- Diabetes appropriate
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Ethnic/Regional
- Mediterranean
- Italian
- Type of Dish
- Desserts, fruit
- Desserts, chocolate
- Meal/Course
- Dessert
- Servings
- 8 or more
- Total Time
- 30 minutes or less
- Ease of Preparation
- Easy
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