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Chocolate Bark with Pistachios & Dried Cherries

Fall 2003

Your rating: None Average: 3.7 (52 votes)

With the news that dark chocolate contains some healthful properties, there is a better excuse than ever to indulge during the holiday season. Specks of green pistachios and red dried cherries in this chocolate confection make for a festive holiday gift.



READER'S COMMENT:
"I made this for the office party during Christmas and it was a BIG hit!! Now making it for Valentines to give my family! This is a 5+ recipe. Thanks!! "
Chocolate Bark with Pistachios & Dried Cherries

8 Reviews for Chocolate Bark with Pistachios & Dried Cherries

12/01/2013
Anonymous
Delicous--and SO easy to make!

I used the semi-sweet chocolate chips, and dried cranberries. The orange zest just made it that much better! Try it once and you'll be hooked.

Great flavor, easy to make, lots of compliments from friends and family
Comments
12/01/2013
Anonymous
Delicous--and SO easy to make!

I used the semi-sweet chocolate chips, and dried cranberries. The orange zest just made it that much better! Try it once and you'll be hooked.

Great flavor, easy to make, lots of compliments from friends and family
Comments
11/12/2013
Anonymous
A huge hit- absolutely delicious!

This recipe is delicious and perfect for the holiday season- or any time! I brought it to the office for everyone to try and the entire batch was gone by the end of the day. I highly recommend it and it will be featured in this year's Eat Smart Move More Maintain don't gain Holiday Challenge as a healthy holiday recipe!

Great flavor
Comments
12/04/2012
Anonymous
Excellent for Chocolate Lovers!

I make this with chopped toasted almonds as my honey is allergic to pistachios. I have made it several times and when I cannot find dried cherries I substitute dried cranberries. I love that it is easy to modify that way. I also use Ghirradelli Chocolate Chips for ease. My only problem is that I want to eat all of it!!!

Super easy & quick, adapts easily to modifications
Comments
02/12/2010
Anonymous

I made this for the office party during Christmas and it was a BIG hit!! Now making it for Valentines to give my family! This is a 5+ recipe. Thanks!!

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