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Chocolate-Banana Souffles

January/February 1997

Your rating: None Average: 4.3 (15 votes)

The creaminess of mashed banana makes it possible to eliminate egg yolks from souffles without sacrificing the mouth-feel of fat. While cocoa provides the deep chocolate flavor, a touch of semisweet chocolate in the background eliminates that not-quite-right finish of so many cocoa-based desserts.


Chocolate-Banana Souffles Recipe

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