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RECIPES


Chocolate-Hazelnut Sauce

From EatingWell Magazine March/April 1999 -- Subscribe Now!
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NUTRITION PROFILE:
Low Sodium | Low Sat Fat | Heart Healthy | Healthy Weight

This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

Makes about 1 cup

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

2/3 cup fat-free chocolate syrup
1/4 cup chocolate-hazelnut spread, such as Nutella

Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.

NUTRITION INFORMATION: Per tablespoon: 58 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 11 g carbohydrate; 1 g protein; 1 g fiber; 15 mg sodium.


1 Carbohydrate Serving

MAKE AHEAD TIP: Cover and refrigerate for up to 3 weeks.

 


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USER COMMENTS — Add Your Comment

Loved this simple yet delicious recipe. My kids had the sauce finished up within a couple of days with non-fat yogurt and bananas.

Jeannine, Lakewood, CO

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