Advertisement

Chocolate Raspberry Tofu Pie

EatingWell Fast & Flavorful Meatless Meals (2011), July/August 2012

Your rating: None Average: 4.2 (87 votes)

This chocolate raspberry pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to tell that tofu’s the secret ingredient—we’re sure no one will guess.


Chocolate Raspberry Tofu Pie

15 Reviews for Chocolate Raspberry Tofu Pie

07/11/2015
Anonymous

This is one of the most delicious chocolate pies I've ever had. By the time everything was blended, I thought it wasn't rasberry-y enough, so i stirred some whole berries into the mousse and added more on top for garnish. Yes, some seeds remain, but the whole berries stirred in seemed to make the seeds more tolerable. Be sure to use the best quality chocolate chips!

Delicous!
Comments
06/25/2015
Anonymous
Simply delicious

This dessert is really, really good and so easy. I skipped the confectioner's sugar as well as the maple syrup. The chocolate and raspberry flavors are bursting through.

Healthy
Comments
04/16/2015
Yu-um!

Just put in the 'fridge, but had to give it a taste. Silky, almost mousse-like. Followed recipe to a t except had to use a chocolate crust because the store was out of regular graham cracker.

Anxiously awaiting the chillin' so I can be thrillin'. Wow, that was bad!

Easy peasy
Comments
03/12/2014
Anonymous
Super yummy -- but, leave out the sugar!

This pie is GREAT! Two things: no need to add the 1/2C confectioner's sugar, it plenty sweet without it. Also: no need to thaw the berries, just throw the frozen ones into blender. Bonus: No one could guess this was made with tofu -- everyone LOVED it, and most ate a second piece.

Easy & tasty
Comments
01/10/2013
Fabulous vegan dessert

I'm an omnivore and my husband is a vegan. We both loved this one. It beat out any other vegan pie either of us has had. Just enough raspberry and plenty of chocolate flavor. Will make this for more family. Thank you!

Great not only for vegans - smooth, rich yet lighter than you'd think
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner