Fabulous! The flavor is outstanding! I decorated mine with fresh raspberries on top and drizzled with melted dark chocolate. I wasn't able to find "shelf stable tofu" and honestly the idea of it grossed me out. So I opted for regular refrigerated tofu and after assembling it, I baked it at 350 for 25 min, and chilled it for 8 hours. And it was fantastic!
Another piece of advice is to make sure you blend all the ingredients really well, keep the food processor going longer than you think you need too, just to get the consistency just right. Mine still had raspberry seeds running through it, but I didn't really care. Also, I would suggest making it the night before you serve it, so the flavor really sets in. Overall I"m extremely impressed! Yay for Tofu!!!!