This is the best chocolate pie I've had in a while! Could have done with a little less raspberries but that's just my personal taste.
Chocolate Raspberry Tofu Pie
This chocolate raspberry pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to tell that tofu’s the secret ingredient—we’re sure no one will guess.
12 Reviews for Chocolate Raspberry Tofu Pie
This was so quick and delicious! I couldn't find shelf-stable silken tofu, so I used organic silken tofu that comes in the produce section. Measuring out the tofu, I made a bit of a mistake and added a bit extra, but it still came out super well. I topped it with fresh strawberries I had in my fridge for some extra fruit and garnish, and it was the perfect summery dessert. Can't wait to make it again!