Chocolate Raspberry Tofu Pie

From EatingWell: EatingWell Fast & Flavorful Meatless Meals (2011), July/August 2012

This chocolate raspberry pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to tell that tofu’s the secret ingredient—we’re sure no one will guess.

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11 Reviews for Chocolate Raspberry Tofu Pie

05/02/2011

Erin McCormick

Recommends this recipe

Light, chocolatey goodness!

This was so quick and delicious! I couldn't find shelf-stable silken tofu, so I used organic silken tofu that comes in the produce section. Measuring out the tofu, I made a bit of a mistake and added a bit extra, but it still came out super well. I topped it with fresh strawberries I had in my fridge for some extra fruit and garnish, and it was the perfect summery dessert. Can't wait to make it again!

Pros: Smooth and silky, quick and easy, really delicious!

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