This pie was so simple to make. The flavor was incredible.....very chocolaty! I served it for dessert last night and nobody could believe it was made from tofu. I added a teaspoon on instant espresso to enhance the chocolate flavor.
Chocolate Raspberry Tofu Pie
This chocolate raspberry pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to tell that tofu’s the secret ingredient—we’re sure no one will guess.
13 Reviews for Chocolate Raspberry Tofu Pie
I loved this pie. So did my family.
I made my own graham cracker crust (which included chopped walnuts.) Next time I'd add a few more raspberries to the tofu.
Very smooth and creamy. I've sent the recipe to many friends because they couldn't imagine a tofu dessert either. I wouldn't have made it if the recipe didn't have the picture.
Made this yesterday and, although my husband was not thrilled about the idea of a tofu pie at first, even he admitted that it was really good! Very creamy consistency and you can really taste the raspberry. Next time I would make my own crust, but overall this gets two thumbs up!
This was delicious and SO easy to make! I didn't have any raspberries, so I just omitted. Instead, I spread a thin layer of black raspberry jelly (no seeds) on the top of the chilled pie, and the taste was out of this world.