Chocolate Raspberry Tofu Pie

From EatingWell: EatingWell Fast & Flavorful Meatless Meals (2011), July/August 2012

This chocolate raspberry pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to tell that tofu’s the secret ingredient—we’re sure no one will guess.

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11 Reviews for Chocolate Raspberry Tofu Pie

07/06/2012

Anonymous

Recommends this recipe

This was amazing....super chocolatey and the raspberry addition made it even better.

Very smooth and creamy. I've sent the recipe to many friends because they couldn't imagine a tofu dessert either. I wouldn't have made it if the recipe didn't have the picture.

Pros: We loved the texture. I can't believe it's made with tofu.....certainly not my first choice of ingr

Comments

07/05/2012

kschultz78

Super fast and easy!

Made this yesterday and, although my husband was not thrilled about the idea of a tofu pie at first, even he admitted that it was really good! Very creamy consistency and you can really taste the raspberry. Next time I would make my own crust, but overall this gets two thumbs up!

Pros: Fast, easy

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CHERYL_126 wrote 39 weeks 4 days ago

Made recipe exactly as

Made recipe exactly as written. Fantastic vegan pie that is quick
and simple to prepare.

07/01/2012

Anonymous

Recommends this recipe

Excellent dessert!

This was delicious and SO easy to make! I didn't have any raspberries, so I just omitted. Instead, I spread a thin layer of black raspberry jelly (no seeds) on the top of the chilled pie, and the taste was out of this world.

Comments

08/13/2011

govinda8

Recommends this recipe

Best tofu dessert ever!

I've had a few tofu-based desserts in the past and they've always been terrible! You cannot even tell that this has tofu in it. I used a block of bittersweet chocolate and a few semi-sweet chips that I had left in the pantry. I think the strong dark chocolate taste works well with the tart sweetness of the berries. The filling was nice and dense and sliced beautifully. I'm not even a huge fan of chocolate, but I'll def. make this pie again.

Pros: texture, quick and easy

Comments