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Chocolate Raspberry Tofu Pie

EatingWell Fast & Flavorful Meatless Meals (2011), July/August 2012

Your rating: None Average: 4.3 (83 votes)

This chocolate raspberry pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to tell that tofu’s the secret ingredient—we’re sure no one will guess.


Chocolate Raspberry Tofu Pie

15 Reviews for Chocolate Raspberry Tofu Pie

07/05/2012
Super fast and easy!

Made this yesterday and, although my husband was not thrilled about the idea of a tofu pie at first, even he admitted that it was really good! Very creamy consistency and you can really taste the raspberry. Next time I would make my own crust, but overall this gets two thumbs up!

Fast, easy
Comments (1)

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CHERYL_126 wrote 2 years 50 weeks ago

Made recipe exactly as

Made recipe exactly as written. Fantastic vegan pie that is quick
and simple to prepare.

07/01/2012
Anonymous
Excellent dessert!

This was delicious and SO easy to make! I didn't have any raspberries, so I just omitted. Instead, I spread a thin layer of black raspberry jelly (no seeds) on the top of the chilled pie, and the taste was out of this world.

Comments
08/13/2011
Best tofu dessert ever!

I've had a few tofu-based desserts in the past and they've always been terrible! You cannot even tell that this has tofu in it. I used a block of bittersweet chocolate and a few semi-sweet chips that I had left in the pantry. I think the strong dark chocolate taste works well with the tart sweetness of the berries. The filling was nice and dense and sliced beautifully. I'm not even a huge fan of chocolate, but I'll def. make this pie again.

texture, quick and easy
Comments
07/22/2011
Amazing!

This is the best chocolate pie I've had in a while! Could have done with a little less raspberries but that's just my personal taste.

Comments
05/02/2011
Light, chocolatey goodness!

This was so quick and delicious! I couldn't find shelf-stable silken tofu, so I used organic silken tofu that comes in the produce section. Measuring out the tofu, I made a bit of a mistake and added a bit extra, but it still came out super well. I topped it with fresh strawberries I had in my fridge for some extra fruit and garnish, and it was the perfect summery dessert. Can't wait to make it again!

Smooth and silky, quick and easy, really delicious!
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