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Chipotle Mayonnaise

July/August 1996

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Use this chipotle-spiced mayonnaise to dress chicken salad or a corn and red pepper salad. Or serve alongside sliced papaya as an appetizer.


Chipotle Mayonnaise Recipe

Makes: 1/2 cup

Active Time:

Total Time:

Ingredients

  • 1 tablespoon finely chopped chipotles in adobo
  • 1 teaspoon lime juice
  • 1/2 cup reduced-fat mayonnaise

Preparation

  1. Stir chipotles and lime juice into mayonnaise.

Nutrition

Per tablespoon: 26 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 138 mg sodium; 1 mg potassium.

Exchanges: Free Food



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