Chipotle Cheddar Chard

From EatingWell: December 2006

The bright assorted colors of rainbow chard are especially lovely in this spicy, cheesy dish. Make a double batch and enjoy it as a quesadilla filling, as we did often in the Test Kitchen for lunch.

READER'S COMMENT:

"Awesome! As promised, delicious and beautiful on the plate! "

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4 Reviews for Chipotle Cheddar Chard

03/12/2012

tssimons.55

Recommends this recipe

Great recipe

First time to make cook with chard and this recipe was a big hit. We love chipotle peppers. I used chipotle packed in adobo sauce and used twice the amount called for. It was not too spicy. The smokiness of the chipotle really mixed well with the chard. We added the cheese, but I don't think it is essential to the dish. We will definitely make this again.

Pros: Deep flavor with the chard, chicken broth, and chipotle pepper mix.

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01/08/2011

sbuckspan

Recommends this recipe

Great!

I loved this so much the first time I made it that I made it again and used it as a filling for enchiladas topped with red sauce and a bit of cheese. This will be a "go to" veggie for a side dish on Mexican night.

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02/23/2010

bbc33040

Awesome! As promised, delicious and beautiful on the plate!

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01/18/2010

Anonymous

My husband usually complains when he finds out we're having chard for dinner. Even he loved the stuff. My 10.5 month old ended up eating bits of it too.

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