I followed the recipe, except for using Elk instead of beef/bison and fresh oregano. I thought it was a bit bland. The broth had the chipotle chile flavor but that seemed to be it. With all that was packed into the meatballs I would have thought they would have had more flavor too. However, I will make it again because sometimes I like a simple flavor. However I will use more broth than water and more chile.
Chipotle Albondigas Soup
From EatingWell: March/April 2012
Just a bit of spicy chorizo sausage adds lots of flavor to the meatballs in this hearty Mexican soup. Dandelion greens, carrots and corn are colorful additions.