Advertisement

Chipotle Albondigas Soup

March/April 2012

Your rating: None Average: 3.4 (19 votes)

Just a bit of spicy chorizo sausage adds lots of flavor to the meatballs in this hearty Mexican soup. Dandelion greens, carrots and corn are colorful additions.


Chipotle Albondigas Soup Recipe

6 Reviews for Chipotle Albondigas Soup

03/02/2012
Anonymous
Will make again, but needs more flavor.

I followed the recipe, except for using Elk instead of beef/bison and fresh oregano. I thought it was a bit bland. The broth had the chipotle chile flavor but that seemed to be it. With all that was packed into the meatballs I would have thought they would have had more flavor too. However, I will make it again because sometimes I like a simple flavor. However I will use more broth than water and more chile.

Meatballs are easy.
Comments (1)

No comments

Anonymous wrote 2 years 22 weeks ago

I made it this weekend & I

I made it this weekend & I loved it ! It was fun making it w/ all the pretty colored ingridents .my husband decided to put more chipotle chile in it & that made him & my mother in law cough.the meatballs are time consuming.

I found it rather surprising that 2 cups is 351 calories & for that reason I will make it again..yummy.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner