Chipotle Albondigas Soup

From EatingWell: March/April 2012

Just a bit of spicy chorizo sausage add lots of flavor to the meatballs in this hearty Mexican soup. Dandelion greens, carrots and corn are colorful additions.

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6 Reviews for Chipotle Albondigas Soup

03/02/2012

Anonymous

Will make again, but needs more flavor.

I followed the recipe, except for using Elk instead of beef/bison and fresh oregano. I thought it was a bit bland. The broth had the chipotle chile flavor but that seemed to be it. With all that was packed into the meatballs I would have thought they would have had more flavor too. However, I will make it again because sometimes I like a simple flavor. However I will use more broth than water and more chile.

Pros: Meatballs are easy.

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Anonymous wrote 1 year 11 weeks ago

I made it this weekend & I

I made it this weekend & I loved it ! It was fun making it w/ all the pretty colored ingridents .my husband decided to put more chipotle chile in it & that made him & my mother in law cough.the meatballs are time consuming.

I found it rather surprising that 2 cups is 351 calories & for that reason I will make it again..yummy.