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Chinese Pork & Vegetable Hot Pot

From EatingWell:  January/February 2008 — Subscribe Now!

Your rating: None Average: 4.5 (4 votes)

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.


READER'S COMMENT:
"Delicious and easy. We really liked this, I'm not a huge turnip fan but they absorb all the flavor of the stew and are great. "
Chinese Pork & Vegetable Hot Pot Recipe

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Delicious and easy. We really liked this, I'm not a huge turnip fan but they absorb all the flavor of the stew and are great.

 1 week 6 days ago

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