We make this recipe once a week, but with some alternations. We double the recipe but omit the Ramon noodles. Instead of buying all the veggies, we use two bags of fresh pre cut broccoli slaw vegetable mix. I sauté the broccoli slaw in a wok with a tablespoon of EVOO until slightly wilted. I do not like blanched chicken so I grill three pieces that are simply seasoned with salt and pepper and then shred it. Toss the sautéed broccoli slaw and shredded chicken in a bowl with the green unions, dressing and toasted almonds and you have a very delicious salad without the processed Ramon noodles.