Chinese Chicken & Noodle Salad

From EatingWell: May/June 2009, May/June 1998

This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed with toasted ramen noodles and slivered almonds. The dressing is an addictive orange, sesame, ginger and soy combination—you may want to double the dressing and save some for a salad the next day.

READER'S COMMENT:

"Very filling, tasty salad. The dressing was a bit watery, but the flavor was excellent. Like others, I used marinated grilled chicken instead of poached, which added a little more flavor, texture, and color. "

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14 Reviews for Chinese Chicken & Noodle Salad

06/15/2010

Anonymous

If you're trying to cut down on sugar, you may want to use sweet kechap, a sweet Indonesian soy sauce that's an almost syrup-like consistency. It's available at Wegman's Supermarkt and at many Asian markets, as well as online. Look for Kechap or Kecap Manis.

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06/14/2010

Anonymous

Five stars for the dressing!

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04/21/2010

Loudsiam2

I just made this salad today. I used leftover grilled chicken instead and I also added some shredded lettuce. I left all of the components separate so that I can make individual salads for a couple of days without letting it get soggy. Really love it!

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