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Chimichurri Sauce

:  June/July 2006, EatingWell Serves Two

Your rating: None Average: 4.3 (4 votes)

Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.


READER'S COMMENT:
"Amazing! I want to eat this sauce with everything!! You've got to try it. "
Chimichurri Sauce Recipe

Makes: 1/2 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 cup packed flat-leaf parsley leaves, (1/2-1 bunch)
  • 1 small clove garlic, chopped
  • 3 tablespoons distilled white vinegar
  • 4 teaspoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground chipotle pepper, or cayenne pepper

Try this recipe with:

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Preparation

  1. Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.

Nutrition

Per 2-tablespoon serving: 49 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 1 g carbohydrates; 1 g protein; 1 g fiber; 149 mg sodium; 88 mg potassium.

Nutrition Bonus: Vitamin C (35% daily value), Vitamin A (25% dv).

Exchanges: 1 fat


More From EatingWell

Recipe Categories

Style/Theme
Vegetarian
Entertaining, casual
Make ahead instructions
Vegan
Type of Dish
Sauce/Condiment, savory
Ethnic/Regional
Central/South American
Latin American
Ease of Preparation
Easy
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
2
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Publication
EatingWell Serves Two
June/July 2006
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