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Chilled Tomato Soup with Cilantro-Yogurt Swirl

August/September 2005

Your rating: None Average: 4.6 (9 votes)

This fresh take on gazpacho—a chilled tomato soup—is spiked with chopped chipotle peppers, which add a deep, smoky heat to the dish. The cilantro-yogurt swirl balances the heat from the chiles and makes a beautiful garnish. Serve this soup as a starter for dinner on a warm summer evening..


Chilled Tomato Soup with Cilantro-Yogurt Swirl Recipe

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