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Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style

May/June 2011

Your rating: None Average: 4.6 (25 votes)

This Vietnamese-inspired shrimp salad is perfect if you’re looking for something different to bring to a summer potluck or a light dish for warm-weather entertaining at home. This recipe calls for Asian hot chile sauce. The different styles and brands of sauce have varying heat levels, so taste as you go. Recipe adapted from The Summer Shack Cookbook by Jasper White (W.W. Norton, 2007).


Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style Recipe

3 Reviews for Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style

07/18/2014
Anonymous
Wonderful and Unusual!

We prepared this using warm grilled jumbo shrimp rubbed with Rub with Love Seafood flavor. Leftover salad was even better the next day for lunch! When I this again I may prepare without the shrimp for an unusual side salad. Or, you could add chunks of rare Ahi Tuna, cooked lobster or chicken!

Ease of Preparation, Simple Ingredients
Jumbo Grilled Shrimp with Cabbage & Peanuts Vietnamese-Style
Comments
07/02/2013

Easy and really delicious. I didn't have the lettuce and I added some more veggies - thinly sliced cucumber and red pepper.

Comments
05/04/2011
"Maine" shrimp salad - not

I'm a Maine girl. Those aren't Maine shrimps.
But the recipe is very good. Use any fresh shrimp and cook carefully so that the fish isn't rubbery.

Delicious ingredients
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