We prepared this using warm grilled jumbo shrimp rubbed with Rub with Love Seafood flavor. Leftover salad was even better the next day for lunch! When I this again I may prepare without the shrimp for an unusual side salad. Or, you could add chunks of rare Ahi Tuna, cooked lobster or chicken!
Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style
From EatingWell: May/June 2011
This Vietnamese-inspired shrimp salad is perfect if you’re looking for something different to bring to a summer potluck or a light dish for warm-weather entertaining at home. This recipe calls for Asian hot chile sauce. The different styles and brands of sauce have varying heat levels, so taste as you go. Recipe adapted from The Summer Shack Cookbook by Jasper White (W.W. Norton, 2007).
3 Reviews for Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style
Easy and really delicious. I didn't have the lettuce and I added some more veggies - thinly sliced cucumber and red pepper.