Chilled Melon Soup

From EatingWell: July/August 2009

This refreshing summer soup is a great starter for dinner on the patio on a summer evening. Try any variety of melon in this recipe. Serve leftover soup with salad for lunch the next day.

READER'S COMMENT:

"my family is not too keen on ginger so next time I will not add the ginger we also found it very watery so I think I will up the orange juice to 3/4 to 1 cup and skip the water I had to hide the jalepeno pepper by pureeing it with the...

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3 Reviews for Chilled Melon Soup

07/25/2012

Anonymous

Recommends this recipe

suprisingly delicious!

i followed the recipe but did not add water. it was perfect!

Comments

07/10/2011

noreciperequired

Recommends this recipe

Love Chilled Soups

We love to make soups, love fruit, and the idea of making a chilled soup. Going to try this tonight. I've served my asparagus soup http://tiny.cc/x5oxr chilled before, but am going to try this one!

Comments

06/20/2010

cssrmcd.texas

my family is not too keen on ginger so next time I will not add the ginger
we also found it very watery so I think I will up the orange juice to 3/4 to 1 cup and skip the water
I had to hide the jalepeno pepper by pureeing it with the watermelon
I also cut down a bit on the mint and put that through the puree cycle too
I added extra chunks of watermelon and cucumber because it was just so thin
with all the changes in mind it really was a very tasty and refreshing soup and so easy to make