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Chili-Rubbed Tilapia with Asparagus & Lemon

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (150 votes)

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.



READER'S COMMENT:
"So delicious and easy! "
Chili-Rubbed Tilapia with Asparagus & Lemon Recipe

32 Reviews for Chili-Rubbed Tilapia with Asparagus & Lemon

01/04/2014
Anonymous
Delicious, Simple and Fast!

I used two big fillet of tilapia that totaled one pound and I needed to use more chilli powder and it taste great--not too spicy at all. I served with a creamy parmesean polenta to round out the meal. Turned out amazing!

Easy, quick, tasty, filling, healthy
Comments
08/06/2013

Easy, quick, yet delicious. My favorite fish recipe ever!

So easy yet delicious
Comments
08/04/2013
Anonymous

If you have some boring old white fish in your freezer, you can quickly take it out, thaw in a half an hour, and literally be done with this flavorful meal in 40 minutes, thaw to eat! My go to fish recipe.

Super fast, and easy, always have the ingredients on hand
Comments
08/04/2013
Anonymous

If you have some boring old white fish in your freezer, you can quickly take it out, thaw in a half an hour, and literally be done with this flavorful meal in 40 minutes, thaw to eat! My go to fish recipe.

Super fast, and easy, always have the ingredients on hand
Comments
04/30/2013
Anonymous
Yum!

Yum! Used same amount of seasoning with 2 lbs of fish.

Healthy, tasty, fast
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