Advertisement

Chili-Rubbed Tilapia with Asparagus & Lemon

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (164 votes)

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.



READER'S COMMENT:
"So delicious and easy! "
Chili-Rubbed Tilapia with Asparagus & Lemon

32 Reviews for Chili-Rubbed Tilapia with Asparagus & Lemon

12/03/2009
Anonymous

This is my favorite go to recipe, I love it with sweet potato fries or just a salad. Quick very tasty just the thing for a weekday dinner.

Comments
11/03/2009
Anonymous

This is an excellent and easy dish. Something about it made the Tilapia very juicy and flavorful. We actually have made it twice now and tonight did it without the asparagus - we just squeezed the lemon on the fish towards the end of cooking. Five stars!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner