Yum! Just the right amount of heat. Any veggie would do,steamed or blanched.
Chili-Rubbed Tilapia with Asparagus & Lemon
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.
33 Reviews for Chili-Rubbed Tilapia with Asparagus & Lemon
i have to say... i made this dish with broocoli instead of asparagus, and it was great! one thing... i think i overdid it with the chili powder
Tasty, quick and very light! I would definately make it again!
OMG, This is one of the BEST meal's that I have ever had !!!!!!!!!