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Chili-Rubbed Tilapia with Asparagus & Lemon

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (152 votes)

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.



READER'S COMMENT:
"So delicious and easy! "
Chili-Rubbed Tilapia with Asparagus & Lemon Recipe

32 Reviews for Chili-Rubbed Tilapia with Asparagus & Lemon

06/09/2010
Anonymous

i have to say... i made this dish with broocoli instead of asparagus, and it was great! one thing... i think i overdid it with the chili powder

Comments
05/20/2010
Anonymous

Tasty, quick and very light! I would definately make it again!

Comments
04/16/2010
Anonymous

OMG, This is one of the BEST meal's that I have ever had !!!!!!!!!

Comments
02/23/2010

For a family that does like like wish we will be making this again! Very light and healthy with a punch of flavor.

Comments
12/07/2009

Easy and so flavorful!!

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