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Chili-Rubbed Tilapia with Asparagus & Lemon

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (170 votes)

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.



READER'S COMMENT:
"So delicious and easy! "
Chili-Rubbed Tilapia with Asparagus & Lemon

33 Reviews for Chili-Rubbed Tilapia with Asparagus & Lemon

10/09/2012
Jom
Too HOT!

I think the 2 TABLESPOONS of Chili powder should have been 2 Teaspoons. I love spicy food but I think this dish was thrown off balance by way too much chili. Can the authors please review this recipe

easy to prepare
Comments
03/17/2012

Very good! Would not change a thing..........My boyfriend loved it, and so did I! So easy, it is now my go to talapia recipe!

Comments (1)

9 comments

 
cindiherres wrote 3 years 23 weeks ago

I tried to give it a 5 star,

I tried to give it a 5 star, but somehow that did not happen!

08/22/2011
This was terrific!!

This tasted great! Something different for fish. I followed others suggestions and used less chili powder. It was sooo tasty and easy to prepare.

easy to prepare
Comments
08/02/2011
A new regular

This is a great dish! We used Orange Roughy which was a perfect fish for this dish. We will be having this often!

Quick and tasty
Comments
04/12/2011
Good but SPICY!!

This was a very flavorful fish recipe. It was also very spicy. I used the amount of chili powder called for in the recipe and both my husband and myself were having a hard time eating it.........and we are from New Mexico and grew up on spicy food. Next time I will use less chili powder.

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