Used Cod instead of Tilapia but it still came out great. Maybe on the tad salty side but that could have been my doing. The aspargus came out amazing! I think I liked them more than the fish itself.
Chili-Rubbed Tilapia with Asparagus & Lemon
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.
34 Reviews for Chili-Rubbed Tilapia with Asparagus & Lemon
I think the 2 TABLESPOONS of Chili powder should have been 2 Teaspoons. I love spicy food but I think this dish was thrown off balance by way too much chili. Can the authors please review this recipe
Very good! Would not change a thing..........My boyfriend loved it, and so did I! So easy, it is now my go to talapia recipe!
This tasted great! Something different for fish. I followed others suggestions and used less chili powder. It was sooo tasty and easy to prepare.