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Chili-Rubbed Tilapia with Asparagus & Lemon

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (152 votes)

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.



READER'S COMMENT:
"So delicious and easy! "
Chili-Rubbed Tilapia with Asparagus & Lemon Recipe

32 Reviews for Chili-Rubbed Tilapia with Asparagus & Lemon

04/30/2013
Anonymous
Yum!

Yum! Used same amount of seasoning with 2 lbs of fish.

Comments
04/30/2013
Anonymous
Yum!

Yum! Used same amount of seasoning with 2 lbs of fish.

Comments
03/13/2013
Anonymous
Amazing way to cook fish

I have been looking for a new tasty way to cook fish and this was it....it was delicious. I added a side of red skin potatoes with rosemary and garlic. The only thing I would change is to cut down the chili powder. I love spicy food but it was a little much and masked the other great flavors. I would definitely make this again!

Comments
02/10/2013
Easy and fulfilling

Used Cod instead of Tilapia but it still came out great. Maybe on the tad salty side but that could have been my doing. The aspargus came out amazing! I think I liked them more than the fish itself.

Quick prep and cook time, healthy
Comments
10/09/2012
Jom
Too HOT!

I think the 2 TABLESPOONS of Chili powder should have been 2 Teaspoons. I love spicy food but I think this dish was thrown off balance by way too much chili. Can the authors please review this recipe

easy to prepare
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