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Chili-Rubbed Tilapia with Asparagus & Lemon

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (157 votes)

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.



READER'S COMMENT:
"So delicious and easy! "
Chili-Rubbed Tilapia with Asparagus & Lemon

32 Reviews for Chili-Rubbed Tilapia with Asparagus & Lemon

04/30/2013
Anonymous
Yum!

Yum! Used same amount of seasoning with 2 lbs of fish.

Comments
04/30/2013
Anonymous
Yum!

Yum! Used same amount of seasoning with 2 lbs of fish.

Healthy, tasty, fast
Comments
04/30/2013
Anonymous
Yum!

Yum! Used same amount of seasoning with 2 lbs of fish.

Comments
04/30/2013
Anonymous
Yum!

Yum! Used same amount of seasoning with 2 lbs of fish.

Comments
04/30/2013
Anonymous
Yum!

Yum! Used same amount of seasoning with 2 lbs of fish.

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