Chili-Rubbed Steaks & Pan Salsa

From EatingWell: December 2006, EatingWell Serves Two — Subscribe Now!

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.

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Chili-Rubbed Steaks & Pan Salsa

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