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Chili-Rubbed Steaks & Pan Salsa

December 2006, EatingWell Serves Two

Your rating: None Average: 4.2 (124 votes)

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.



READER'S COMMENT:
"I added jalapeño and onion to the salsa. Then just as it got done i added some left over pineapple cubes with a small amount of pineapple juice. It was awesome =) "
Chili-Rubbed Steaks & Pan Salsa Recipe

7 Reviews for Chili-Rubbed Steaks & Pan Salsa

06/03/2010

I added jalapeño and onion to the salsa. Then just as it got done i added some left over pineapple cubes with a small amount of pineapple juice.

It was awesome =)

Comments
02/06/2010
Anonymous

This recipe is lacking kick and was a little blah for our taste. Where's the garlic and onions? Maybe even some jalapeño.

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