Delicious. Goes well with a Mexican meal. Will be making again and again.
From EatingWell: September/October 2009
Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor. Serve them with simple roast chicken or pork.
8 Reviews for Chili-Roasted Carrots
So easy and delicious!