Chili-Roasted Carrots

From EatingWell: September/October 2009

Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor. Serve them with simple roast chicken or pork.

READER'S COMMENT:

"This is the best recipe! My husband and I can't stand vegetables so we struggle to find healthy and tasty ways of eating them and more so now since we have a 1 1/2 yr old in the house. These carrots are super easy to make and are not...

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7 Reviews for Chili-Roasted Carrots

12/21/2009

Anonymous

So easy and delicious!

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11/29/2009

rebeccagrenier

I have already made this recipe three times. It is a fine example of what keeps me coming back to the Eating Well website--a healthy and delicious recipe that everyone seems to enjoy. Thank you!

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