Chili Cornbread Casserole

From EatingWell: September/October 2010

Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you—this casserole is easy to make and a real crowd pleaser.

READER'S COMMENT:

"I love this recipe but unless the sodium is cut drastictly I would' not be able to eat it. If you could give us sodium free or close to it recipes, it would appriciated Anonymous "

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20 Reviews for Chili Cornbread Casserole

10/20/2010

Anonymous

This recipe is great. Flavorful, hearty, healthy and relatively easy to make. I will definitley make this a staple with my family! And it stores and reheats really well.

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10/19/2010

Anonymous

sorry - wrong recipe!! I didn't pay enough attention to the recipe title. My review should have gone under the recipe for "shrimp chili cornbread casserole".

this one is in my to-try pile.

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10/19/2010

Anonymous

We were happy with this dish, and we will make it again. Leftovers were ok, the cornbread soaked up most of the liquid. Not sure if I did something wrong or if anyone else with leftovers had this issue? The second day it was like a different meal - to me it seemed like polenta with tomato & shrimp. Which I was fine with, it still tasted great!!! But my husband & daughter didn't care for it (they don't eat polenta at all). I put the recipe in my Keep file.

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