I use canned chili and a instant mix corn bread. Prepare in 10 minutes.. May not be as good as recipe, But for a fast meal, you can not beat it.
Chili Cornbread Casserole
From EatingWell: September/October 2010
Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you—this casserole is easy to make and a real crowd pleaser.
21 Reviews for Chili Cornbread Casserole
I want to try this, but the sodium is very high. The only thing I see that would cause that is the canned beans, but I thought rinsing them would wash away most of the salt they were packed in. I would consider making it with beans that I made myself from dry beans with lower salt content.
Sorry but this one didn't make it. There are better chili recipes. The cornbread can be "tinkered" with and make to taste better. Can't recommend this one.
I loved this recipe. I added a jalapeno and a LOT more cumin, as well as cilantro and red pepper flakes. I did spice it up quite a bit as we like a lot of spice. My kids, who hate cornbread, also loved this recipe. It doesn't need more liquid because it's a casserole. Will be having leftovers today and would definitely make it again.