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Chili Cornbread Casserole

September/October 2010

Your rating: None Average: 3.7 (156 votes)

Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you—this casserole is easy to make and a real crowd pleaser.



READER'S COMMENT:
"I love this recipe but unless the sodium is cut drastictly I would' not be able to eat it. If you could give us sodium free or close to it recipes, it would appriciated Anonymous "
Chili Cornbread Casserole

26 Reviews for Chili Cornbread Casserole

03/29/2016
Anonymous
Fabulous recipe- whole family loved it

This recipe is fantastic, the whole family loved it! I don't know that I can eat boring chili again. I was able to make some simple modifications to the recipe and it was fantastic: gluten free flour, reduced fat cheese.

Tasty, reheats well, easy to make modifications for special diets
One serving- so tasty!
Comments
03/28/2016
Anonymous
Loved this recipe and the family did too!!

This was fabulous!! I made a few modifications to cut fat: used reduced fat cheese and only 1tablespoon of oil in the cornmeal, it tasted fantastic!! This was very popular with the whole family and is worth the effort.

Taste, reheats well
One serving
Comments
10/20/2015
Anonymous
Lower sodium version

The most significant source of sodium in this recipe is in the cheddar cheese; if you eliminate the cheese, rinse the beans, and do your own tomatoes, this recipe would easily fit into a low-sodium diet.

Comments
02/03/2015
Anonymous
Lower Sodium

To further lower sodium you can cook your own beans (without sodium) or use no salt added canned beans and tomatoes.

healthy
Comments
02/03/2015
Anonymous
Lower Sodium

To further lower sodium you can cook your own beans (without sodium) or use no salt added canned beans and tomatoes.

healthy
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