Chiles Rellenos with Chicken

From EatingWell: January/February 2012

These pan-fried chiles rellenos are stuffed with a skinny chicken-and-corn filling. Serve with salsa or your favorite enchilada sauce.

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3 Reviews for Chiles Rellenos with Chicken

12/27/2012

Anonymous

Recommends this recipe

Good but Be Prepared to Take Awhile

This took about 2 hours from start to finish so either make it ahead or make it on the weekend.

They were tasty though, but I definitely spiced up the filling with a bit more cumin, garlic powder, and chipotle chile powder.

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12/06/2012

jordanhorowitz

about that spice....

Forgot to mention that I added a bit of salt and pepper and some cumin to the chicken mixture.

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12/06/2012

jordanhorowitz

Recommends this recipe

Outstanding--easy and delicious

This was so much easier than anticipated. I planned to settle into a full evening of preparation, but flew through the directions. Bought a carton of egg whites, instead of trying to figure out what to do with the yolks. Love that these are merely sauteed and not deep fried.

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