Very good. It is so fast and easy to make and tastes delicious. I took less than 10 minutes to make and tastes great.
From EatingWell: April/May 2006
Earthy chili powder combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus. For a smoky twist, try substituting smoked paprika for the chili powder.