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Chile-Spiced Asparagus

April/May 2006

Your rating: None Average: 3.7 (9 votes)

Earthy chili powder combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus. For a smoky twist, try substituting smoked paprika for the chili powder.



READER'S COMMENT:
"Very good. It is so fast and easy to make and tastes delicious. I took less than 10 minutes to make and tastes great. "
Chile-Spiced Asparagus

1 Review for Chile-Spiced Asparagus

11/19/2010
Anonymous

Very good. It is so fast and easy to make and tastes delicious. I took less than 10 minutes to make and tastes great.

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