Chile, Potato & Cheese Omelet

From EatingWell: January/February 1999

Serve topped with salsa. Accompany with warmed flour tortillas and a grated carrot salad.

READER'S COMMENT:

"Very good and easy to make. "

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4 Reviews for Chile, Potato & Cheese Omelet

11/29/2011

nk.chiemelu

Good but missing something

I agree with a previous reviewer who said it could have benefitted from salsa or hot sauce. It definitely felt like it was missing a crucial component and that may have been it.

I made this with hash browns and skipped the oil and just gave my pan a quick spray.

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05/24/2011

Vras06

Recommends this recipe

Good

It was very good, but nothing really in it to say WOW! Still like it so, definite I would eat it again. Just think as suggested would add some salsa or hot sauce something to "kick it up a notch" (Emeril) Thanks.

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02/03/2011

doulosvivian_1

Recommends this recipe

Bland on the 1200 cal meal plan

I am on the Vegetarian 1200 cal a day 28 Day Meal Plan. As the salsa and the tortilla are not on the list of ingredients, I am assuming that the plan does not call for them. But without them this omelet is very bland. It tasted peppery, but there was nothing else in it to say, "Yum!" It would help to at least put a little salsa on it as the original recipe suggests. That might raise the calorie level a tad bit, but it would be worth it.

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