I cooked them in a toaster oven and didn't use any oil at all. They were crispy and delicious.
Chile-Lime Tortilla Chips
From EatingWell: January/February 2009
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.
2 Reviews for Chile-Lime Tortilla Chips
These were quick and easy, just make sure you don't skimp on the oil and also leave them in the oven a little bit longer than required for that extra crispiness...otherwise they get pretty chewy :)