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Chile-Lime Tortilla Chips

January/February 2009

Your rating: None Average: 3.9 (28 votes)

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.


Chile-Lime Tortilla Chips Recipe

2 Reviews for Chile-Lime Tortilla Chips

07/19/2012
Anonymous
No oil

I cooked them in a toaster oven and didn't use any oil at all. They were crispy and delicious.

Comments
02/02/2012
Anonymous
Better than store bought...

These were quick and easy, just make sure you don't skimp on the oil and also leave them in the oven a little bit longer than required for that extra crispiness...otherwise they get pretty chewy :)

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