Chile-Lime Tortilla Chips

From EatingWell: January/February 2009

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.

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2 Reviews for Chile-Lime Tortilla Chips

07/19/2012

Anonymous

No oil

I cooked them in a toaster oven and didn't use any oil at all. They were crispy and delicious.

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02/02/2012

Anonymous

Recommends this recipe

Better than store bought...

These were quick and easy, just make sure you don't skimp on the oil and also leave them in the oven a little bit longer than required for that extra crispiness...otherwise they get pretty chewy :)

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